A very nice dinner tonight , made by yours truly, with Odile, Benjamin, Anne, Fanchette and, as a surprise last-minute guest, Sylvie.
I was inspired to make some bortsch (using Flora Mikula's great, if not totally authentic, recipe) followed by the main dish (see my "dining blog" for a pic) of lieu noir (called either Boston bluefish or Pollock in English). Then salad, cheese ... but we unanimously passed on dessert.
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