ClustrMaps - Visitors to "Los JOP" blog

Thursday, February 17, 2011

Kookil Kwan

At Benjamin's suggestion we joined him at this excellent Korean restaurant. Again at his suggestion we ordered some openers - including a dish unknown to me, pajeon (a pancake-like dish, seen at left)- quite delicious - washed down with a half-bottle of makgeolli (and 2 glasses of red wine ... after all we are still in France).

For dinner we each had a different dish. I ordered the Pork Bulgogi (delivered table-side on its own little stove). All dishes accompanied by banchan (side dishes), including the ubiquitous kimchi (fermented cabbage) and greatly  enjoyed by all three of us.

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