At Benjamin's suggestion we joined him at this excellent Korean restaurant. Again at his suggestion we ordered some openers - including a dish unknown to me,
pajeon (a pancake-like dish, seen at left)- quite delicious - washed down with a half-bottle of
makgeolli (and 2 glasses of red wine ... after all we are still in France).
For dinner we each had a different dish. I ordered the Pork
Bulgogi (delivered table-side on its own little stove). All dishes accompanied by
banchan (side dishes), including the ubiquitous
kimchi (fermented cabbage) and greatly enjoyed by all three of us.
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