ClustrMaps - Visitors to "Los JOP" blog

Friday, February 18, 2011

After the Koreans, the Japanese...

Again with Benjamin, but lunch this time, at the ever-reliable, ever-delicious and ever-inexpensive (that's three for three in my book) at Higuma.

I had the Yokisoba (the photo to the left) - prepared before my eyes at the counter (the best place to eat; you can watch the chef ply his magic) while Benj had a hearty soup and a beer. Odile went for the Miso Lamen, served as a "set" with 7 gyoza (meat-filled raviolis; worth the trip to rue Sainte-Anne in their own right).

Afterwards (it was a late lunch: 3pm-ish) we stopped in at Epices Roellinger - a wonderland of spices, herbs and oils, all dreamed up by the famed chef from Cancale.

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