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Wednesday, June 04, 2008

Say "cheese", Pop!

Roquefort cheese.

The method for creating Roquefort cheese was discovered in Roquefort, France on this day in the year 1070. Which leads to a thought for my father who, unlike me, just loved Roquefort and, indeed, all bleus. He used to tell me, as I grimaced when he offered me a nibble, "Your taste is all in your mouth!" ... ¡Bendición , pai!

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