Say "cheese", Pop!

The method for creating Roquefort cheese was discovered in Roquefort, France on this day in the year 1070. Which leads to a thought for my father who, unlike me, just loved Roquefort and, indeed, all bleus. He used to tell me, as I grimaced when he offered me a nibble, "Your taste is all in your mouth!" ... ¡Bendición , pai!